Welcome to Uzbek National Cuisine!

Though the nation of Uzbekistan. The winter diet traditionally consists of dried fruits and vegetables and preserves. Hearty noodle or pasta-type. Dishes are also common chilly-weather fare. In general, mutton is the preferred source of protein in the Uzbek diet. Fatty-failed sheep are prized not only for their meat and fat as a source of cookingoil, but for their wool as well. Beef and horsemeat are also consumed in substantial quantities. Camel and goat meat are less common. The wide array of breads.

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UZBEKCUISINE.COM HISTORY

This web page uzbekcuisine.com was began on on May 25, 2001. This website was last updated on May 25, 2014. This website will go back on the market on the date of May 24, 2015. It is currently one thousand two hundred and fifty-seven weeks, six days, ten hours, and twenty-three minutes old.
REGISTERED
May
2001
UPDATED
May
2014
EXPIRED
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2015

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1
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6
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PAGE TITLE

Welcome to Uzbek National Cuisine!

DESCRIPTION

Though the nation of Uzbekistan. The winter diet traditionally consists of dried fruits and vegetables and preserves. Hearty noodle or pasta-type. Dishes are also common chilly-weather fare. In general, mutton is the preferred source of protein in the Uzbek diet. Fatty-failed sheep are prized not only for their meat and fat as a source of cookingoil, but for their wool as well. Beef and horsemeat are also consumed in substantial quantities. Camel and goat meat are less common. The wide array of breads.

CONTENT

This web page uzbekcuisine.com states the following, "The winter diet traditionally consists of dried fruits and vegetables and preserves." We saw that the webpage also stated " Dishes are also common chilly-weather fare." It also said " In general, mutton is the preferred source of protein in the Uzbek diet. Fatty-failed sheep are prized not only for their meat and fat as a source of cookingoil, but for their wool as well. Beef and horsemeat are also consumed in substantial quantities. Camel and goat meat are less common. The wide array of breads."

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